Collection
Les Éditions Chocolkan
When cocoa inspires culinary creativity.
Les Éditions Chocolkan is a publishing series dedicated to collaborations between Chocolkan and talented figures from the culinary world. Each collaboration gives rise to an original creation, showcased through a magazine, a technical sheet, and exclusive content.
The Volumes
Volume I
Chef Thomas Koebel
Relais de la Poste -La Wantzenau
A first encounter in which Chocolkan cocoa engages with the Alsatian terroir in an elegant take on the île flottante.
Volume II
Chefs Christophe Schmitt & Noémie Girard
Berceau des Sens - Lausanne
A second encounter in which Chocolkan ginger chocolate meets the creativity of two chefs, in a four-hands creation exploring spices, textures and contrasts in temperature.
Our philosophy
A Collection Dedicated to Culinary Creativity
Chocolkan Editions was born from a simple conviction: cacao is a gourmet ingredient in its own right.
Each guest brings their own vision of cacao. Whether a chef, pastry chef, mixologist, or artisan, each reinterprets Chocolkan products according to their own sensibility, expertise, and creative vision.
We then share the results of these collaborations through a magazine, a technical sheet, and exclusive content to pass on this inspiration to professionals and enthusiasts alike.
The talents
Chef Thomas Koebel
Relais de la Poste -La Wantzenau
Chef Christophe Schmitt
Berceau des Sens -Lausanne
